Lamb Chops from Omaha Steaks

Did you know Omaha Steaks carries much more than beef. Try their elegant and impressive varieties of lamb. Choose from rack of lamb, boneless leg of lamb, and loin lamb chops.

Just look at easy it is to prepare delicious loin lamp chops:

Preparing the Chops
Thaw chops. If you wish, marinate in the refrigerator for about 12 hours in pineapple juice.

Grill or Broil: When charcoal broiling or oven broiling your chops, it’s best to begin grilling or broiling lamb chops them about 4″ from the source of heat, moving rack closer to heat later. Broil approximately 6-8 minutes for rare and 10-12 minutes for medium-rare turning once during that time. Use a meat thermometer. Rare chops will register 120° to 130°; medium-rare 130° to 140°. Prepare one or two chops per serving.

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