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	<title>Three Angels Gourmet</title>
	<link>http://www.threeangelsgourmet.com</link>
	<description>Just another WordPress weblog</description>
	<lastBuildDate>Tue, 27 Oct 2009 22:59:25 +0000</lastBuildDate>
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	<item>
		<title>Pumpkin Bread &#8211; My Fall Baking Frenzy!</title>
		<description><![CDATA[ When the air turns cool and crisp and the leaves gently fall to the ground, it makes me feel like baking!
Last week I had a fall baking frenzy trying different recipes for pumpkin bread. Here are two of my favorites:

Pumpkin Bread
1 1/2 c. flour
1/2 tsp. salt
1 c. sugar
1 tsp. baking soda
1 c. pumpkin puree
1/2 [...]]]></description>
		<link>http://www.threeangelsgourmet.com/2009/10/27/pumpkin-bread-my-fall-baking-frenzy/</link>
			</item>
	<item>
		<title>Boeuf à la Bourguignonne</title>
		<description><![CDATA[
Have you seen the movie Julie and Julia? 
My husband and I saw it over the weekend. Watching it made me want to blog. It made HIM want to cook, and now ne wants to attempt to make Julia&#8217;s famous Boeuf à la Bourguignonne. 
I thought other people might want to try it, too, so [...]]]></description>
		<link>http://www.threeangelsgourmet.com/2009/09/16/boeuf-a-la-bourguignonne/</link>
			</item>
	<item>
		<title>Oven-Dried Tomatoes</title>
		<description><![CDATA[
Love the taste of sun-dried tomatoes but hate the high cost of such a gourmet treat? 
Then make your own. 
Well, sort of. 
Instead of sun-drying tomatoes outside, dry them inside in your oven.
First, be sure to get the proper tomatoes for drying. I like to use about 20 plump Roma (Plum) tomatoes for drying, [...]]]></description>
		<link>http://www.threeangelsgourmet.com/2009/09/15/oven-dried-tomatoes/</link>
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		<title>Make Your Own Limoncello &#8211; Lemon Liqueur</title>
		<description><![CDATA[A few summers ago in Sorrento, Italy, I bought several cute little bottles of a tangy lemon liqueur called Limoncello. I used many of the smaller bottles of limoncello for gifts when I got home. Of course, I kept a few of the larger bottles for my husband and myself, and we enjoyed them for [...]]]></description>
		<link>http://www.threeangelsgourmet.com/2009/09/12/sundays-food-tip-limoncello-lemon-liqueur/</link>
			</item>
	<item>
		<title>How to Operate a Home-Based Bakery: Micro Course Available Online!</title>
		<description><![CDATA[
Raleigh, NC. &#8211; August 23, 2009 &#8211; Today, the economy is going though enormous transitions and everyone needs to be prepared for the changes occurring since it matters not if you are employed, unemployed, in school or retired. It was Charles Darwin who said it best, &#8220;It&#8217;s not the strongest of the species who survive, [...]]]></description>
		<link>http://www.threeangelsgourmet.com/2009/09/01/how-to-operate-a-home-based-bakery-micro-course-available-online/</link>
			</item>
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		<title>Manchego and Fig Snacks</title>
		<description><![CDATA[
Summer time&#8230; and the living is easy.
Summer snacks should be easy, too. But delicious.
Try this. 
Place thin slices of Manchego cheese on pieces of flatbread crackers and top with fig jam.
That&#8217;s it! 
How&#8217;s that for easy?
M-m-m!
]]></description>
		<link>http://www.threeangelsgourmet.com/2009/08/23/manchego-and-fig-snacks/</link>
			</item>
	<item>
		<title>Quick and Easy Olive Dip</title>
		<description><![CDATA[Here&#8217;s a recipe that&#8217;s quick and easy yet delicious!

1 1 /2 c. green olives, chopped
1 (6 oz.) can black olives, chopped
1 c. cheddar cheese, shredded
1 c. mozzarella cheese, shredded
1/4 c. green onions, chopped (optional)
1 c. mayonnaise
Mix all ingredients and bake in an uncovered dish at 350 degrees for 25 minutes.
Serve with your favorite crackers, flatbread, [...]]]></description>
		<link>http://www.threeangelsgourmet.com/2009/08/20/quick-and-easy-olive-dip/</link>
			</item>
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		<title>Back to School With Healthy Lunches</title>
		<description><![CDATA[by Karen Cioffi-Ventrice

It’s that time of year again…summer drawing to a close; school supply stores and clothing stores kicking up their ads a notch; and kids, parents, and teachers starting to get ready for that first day of school, mumbling, &#8220;How’d summer vacation go by so fast?&#8221;
Well, you can thank ‘good ole time’ for that. [...]]]></description>
		<link>http://www.threeangelsgourmet.com/2009/08/18/back-to-school-with-healthy-lunches/</link>
			</item>
	<item>
		<title>Tuscan Cherry Tiramisu</title>
		<description><![CDATA[
Here&#8217;s a dessert that&#8217;s sure to impress your dinner guests, yet it&#8217;s very easy to prepare! You&#8217;ll need:
1 c. ricotta cheese
1 c. powdered sugar
1/4 c. sour cream
1/4 c. coffee liqueur
1 1 /2 c. shortbread cookie crumbs (about thirty 2&#8243; cookies)
1 (21 oz.) can cherry pie filling
Grated chocolate or mint leaves for garnish (optional, but really [...]]]></description>
		<link>http://www.threeangelsgourmet.com/2009/08/14/tuscan-cherry-tiramisu/</link>
			</item>
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		<title>Try Seasoned Skewers for Flavor from the Inside Out!</title>
		<description><![CDATA[
Flavorful grilling has never been easier now that seasoned skewers are around. These skewers are made from untreated birch wood from Maine and steeped in all-natural oils.
All you have to do is skewer your food, and it gets infused with flavor. The skewers do the work and your food tastes delicious-inside and out. It’s fast. [...]]]></description>
		<link>http://www.threeangelsgourmet.com/2009/08/13/try-seasoned-skewers-for-flavor-from-the-inside-out/</link>
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