Healthy & Tasty Hydration – Glaceau Vitamin Waters

Staying hydrated never tasted and FELT so good!

I recently discovered VitaminWater from Glaceau. I’d seen the bottles of brightly colored liquids in the store for awhile but had never tried them until I started feeling draggy and tired from too many hours spent writing at my computer.

VitaminWater from Glaceau comes in a variety of flavors. Each flavor has a specific combination of vitamins and other ingredients to help you recharge and rehydrate.

One of my favorite flavors is the Tropical Citrus (with b+guarana) – not only for the taste but for the ENGERY boost it gives me when I drink it. I’m in good company, too, since Carrie Underwood also reaches for Energy VitaminWater to help her zoom through her day.

Check out all the delicious flavors at www.glaceau.com. You’ll find a flavor and vitamin combination that’s that’s just right for you, whether you want more energy, relief from stress, or increased endurance and an improved overall feeling of well-being.

Door to Door Organics

Wow! If you live in the Kansas City area, you can have the freshest organic fruits and vegetables delivered to your door once a week or once every other week from Door to Door Organics.

For more information visit kc.doortodoorganics.com

A Match Made in Heaven!

FRIDAY’S FOOD TIP

Serve our Angel Ale Herb Bread with a bread dipper made with our Sun-Blessed Tomato Herb Dip Mix. It’s a match made in heaven! Well… it’s a “heavenly” match. That’s for sure.

TODAY’S PRODUCT SPECIAL

Wholesale Customers: Order our Herb Bread-Tomato Dip combination. You’ll receive one case (12 packages, plus sample) of Angel Ale Herb Bread Mix and one case (12 packages, plus sample) of Sun-Blessed Tomato Herb Dip Mix – both for the discounted price usually given only with a 5 case minimum. Call Debra Steiner today at 913-963-1733 for more information and to place your order.

“Bread was not only a staple, but was also almost sacred in our home, almost godlike…” – George Lang

Make a Flavorful Bread Dipper

THURSDAY’S FOOD TIP:

Make a flavorful bread dipper with olive oil and Sun Blessed Tomato Herb Dip Mix (directions are on the package) from the Three Angels Gourmet Co.

Once you’ve prepared the bread dipper, sprinkle some into a small bowl, along with a little balsamic vinegar and finely grated parmesan cheese. Dip small pieces of french bread or Italian bread into the bowl. Yum.

You can also use the bread dipper to create a delicious, yet simple, side dish with your favorite pasta (bowtie pasta is great for this but you can use spaghetti, fettuccine, or any kind of pasta), and Parmesan cheese.

Cook the pasta, then drain it. While the pasta is still hot, drizzle with the prepared bread dipper (olive oil infused with Sun-Blessed Tomato Herb Dip Mix). Stir to distribute the oil evenly throughout the pasta. Grate fresh Parmesan over the pasta and stir it through the pasta until the cheese begins to melt. The tomato-herb olive oil helps the cheese stick to the hot pasta, and the combination of ingredients gives it a wonderful flavor.

TODAY’S PRODUCT SPECIAL

Wholesale Customers: Order just one case of our delicious Sun Blessed Tomato Herb Dip Mix today and get the discounted price, usually offered only with a 5 case minimum order. Call Debra Steiner at 913-963-1733 for more information and to place your order.

“He who wants to eat cannot sleep.” – Anthelme Brillat-Savarin

Wholesale Buyers – Preorder Our Brownie Mixes Today for One Sweet Deal!

WEDNESDAY’S FOOD TIP:

When I do product samplings in local stores, in and around Kansas City, I always enjoy showing customers how easy it is to impress their friends and family with an elegant dessert prepared with a mix from the Three Angels Gourmet Co.

Here’s a photo of our raspberry brownie mix baked in a fluted tart pan – I left them in the pan so you could see it, but they should be removed from the pan, drizzled with chocolate syrup, then piped around the edges with whipped cream before you present them at the table on a footed cake plate. Guests will never dream this impressive dessert was made with a simple mix! And you won’t believe how moist and flavorful these brownies are! M-m-m…yum!

TODAY’S PRODUCT SPECIAL

Wholesale buyers who have ordered our “heavenly gourmet mixes” know that our products are prepared in small batches, so the mixes are always the freshest they can be when they arrive at your store, even though they have a shelf life of at least 18 months.

Right now, we’re taking preorders for our Raspberry Brownie Mix and our Amaretto Brownie Mix which will be available again soon, and we’re offering a split case of these delicious mixes as today’s special.

Preorder just one split case today at the discounted price usually offered only with a 5 case minimum. When you preorder today, your split case will be shipped in a few weeks – as soon as we receive the mixes from our co-packager. Call Debra Steiner at 913-963-1733 for more information and to preorder TODAY.

“Honest bread is very well – it’s the butter that makes the temptation.” – Douglas Jerrold

Wholesale Customers – Here’s a Three Dip Special!

TUESDAY’S FOOD TIP

Gourmet food stores, gift shops, and other specialty stores will want to have plenty of our delightful dip mixes on hand this spring since these mixes are so versatile.

If your customers have a package of our Mild Chilies and Cheese Dip Mix in their pantries, then they have the makings for all sorts of delicious dishes. The mix makes a cheesy dip for nachos, of course. But, it is also perfect to pour over broccoli or other cooked vegetables that need a little more flavor. It is also yummy in a potato casserole, or in rice to give it a little “kick.”

Mild Chilies and Cheese Dip also makes a Cheesy Beer Soup. Just mix one package of the dip mix with 1 cup of water and 1 (12 oz.) bottle of beer. Whisk the dip mix together with water and beer over medium heat until the dip mix dissolves. Let it boil for a couple of minutes, whisking continuously. Remove from heat, pour through a strainer, then serve with croutons or crusty bread. M-m-m…yum!

TODAY’S PRODUCT SPECIAL

Wholesale customers – Order our Three Dip Special and you’ll get 12 packages of our Divine Dill Dip Mix, and 6 packages of Sun-Blessed Tomato Herb Dip Mix, and 6 packages of Mild Chilies and Cheese Dip Mix – plus a sample package of each mix – all for the discounted price, usually offered only with a minimum 5 case order. Call Debra Steiner at 913-963-1733 for more information and to place your order.

“Never eat anything you can’t pronounce.” – Erma Bombeck

A Dilly of a Cheeseball

MONDAY’S FOOD TIP:

Our Dilly of a Cheeseball is perfect for graduation parties, bridal showers, spring open houses, and other celebrations this time of year, so you’ll want to have plenty of this mix on hand for your customers.

DILLY OF A CHEESEBALL

12 oz. cream cheese
1 c. drained, crushed pineapple
1 pkg. Three Angels Divine Dill Mix

Mix pineapple and Three Angels Divine Dill Mix into softened cream cheese. Shape into a ball and roll in chopped nuts and parsley. Dillicious!

Variation: If you don’t want to shape the cheese mixture into a ball just spoon it into an attractive bowl and serve with bagel chips or crackers.

TODAY’S PRODUCT SPECIAL: Wholesale customers – order our Divine Dill Dip Special today and get 24 packages of this special mix (plus a full-size package for sampling to your customers) at the discounted price (usually only offered with a 5 case minimum order). Call Debra Steiner at 913-963-1733 for more information and to place your order.

“Never eat anything whose ingredients cover more than one-third of the package.” – Joseph Leonard

Happy Mother’s Day!

Happy Mother’s Day!

Here’s a Mother’s Day Gift from poet Kay McCarthy Reall. Kay writes our inspirational “Angel Whispers.” An angel whisper is a mini-greeting card tucked inside each package of our “heavenly gourmet mixes.”

A Mother’s Memories
by
Kay McCarthy Reall
 
 
A mother’s heart holds memories
Of days that flew too fast;
Of babies cradled in her arms,
A joy she knows won’t last.
 
The memories of a little child,
She proudly watched him grow;
Then memories of a young adult.
Oh, where did those years go?
 
A grandma’s heart holds memories
Of a tiny precious life;
A warm and special gift from God
To her son and his wife.
 
A baby who is like a bud,
Who soon becomes  a rose;
A grandma’s thankful for the time
To watch him as he grows.
 
A great-grandma has memories,
As she holds a baby boy;
And like the other newborns,
He becomes her pride and joy.
 
A son, grandson, great-grandson,
They each make up a part
Of the happy, loving memories
Within…a mother’s heart.

Sugar Cookie Mix: Another Versatile Product from the Three Angels Gourmet Co.

SATURDAY’S FOOD TIP – COOKING WITH KIDS

Wholesale Customers: Here are suggestions you can give your customers for using our Sugar Cookie Mix.

Three Angels Gourmet Co. Sugar Cookie Mix is another versatile product. Kids can easily make a huge sugar cookie by patting all the dough into a round pizza pan and baking it. When the giant cookie has cooled, all they have to do is frost it with some colorful powdered sugar frosting, then decorate it any way they like. A giant cookie like this is great for graduation parties, Mother’s Day teas, or for bridal showers.

For something a bit more elegant, prepare a scrumptious cookie-tart in a tart pan, ice it with a cream cheese mixture, then decorate with pieces of fresh fruit.

Here’s all you need to make this delicious and eye-appealing cookie-tart:

1 pkg. Three Angels Gourmet Co. Sugar Cookie Mix

1 egg, plus 1 egg yolk

1 stick butter

An assortment of fresh fruit, cut into small pieces

4 oz. cream cheese, softened

1/4 c. sugar

A little vanilla flavoring (1/4 tsp. or less)

Heat oven to 350 degrees. Make cookie mix according to directions on package and chill for at least 30 minutes.

When the dough is cold, mold it into a tart pan that has been greased with cooking spray. Bake the dough at 350 degrees for about 15 to 18 minutes, until golden brown. Cool completely after baking.

In a small bowl, combine the cream cheese, sugar, and vanilla; beat until fluffy. Spread a thin layer of this mixture over the cooled cookie crust. Arrange fruit over the cream cheese mixture as shown in the photo above.

Drizzle warm apricot preserves over the fruit, if desired. Refrigerate at least one hour.

To serve, cut into wedges. Store in refrigerator. Makes about 12 servings.

TODAY’S WHOLESALE SPECIAL

Try one case (12 packages) of Three Angels Gourmet Co. Sugar Cookie Mix and get the discounted price usually only given when you order a 5 case minimum. You’ll also get a free full size package of the mix so you can prepare samples for your customers to try. And, don’t forget – each package of mix comes with a cute tin angel cookie cutter.

Call Debra Steiner at 913-963-1733 for pricing information and to place your wholesale order.

“Love doesn’t just sit there, like a stone; it had to be made, like bread, remade all the time, made new.” – Ursula K. Le Guin

Sun-Blessed Tomato Herb Dip Mix

FRIDAY’S FOOD TIP

If you sell our Sun-Blessed Tomato Herb Dip Mix – or you buy it from a favorite store near you – then we want you to know how versatile this product is.

Use it:

1. As a Bread Dipper: Add Tomato Herb Mix to extra virgin olive oil and whisk together. For even more flavor, add balsamic vinegar and parmesan cheese plus salt and pepper to taste. Serve with slices of Angel Ale Bread or Angel Cloud White Bread.

2. To create a sidedish: Take above mixture and sprinkle over hot pasta and then add a little Parmesan cheese for a tasty side dish…or use as a meat marinade.

3. For a Tomato Herb Spread: Mix Tomato Herb Mix with cream cheese until well blended. Great topping for bagels and hearty bread slices.

4. As a Salad Dressing: Add Tomato Herb Mix and sugar to balsamic or red wine vinegar and stir until sugar is dissolved. Add oil, and whisk until well blended.

5. To make a Herb Veggie Pizza: Mix Tomato Herb Dip Mix with cream cheese. Spread over the top of a baked pizza crust, and then arrange chopped vegetables over top. Serve immediately or keep refrigerated until ready to serve.

6. For Mediterranean Rollups: Mix cream cheese and Tomato Herb Dip Mix. Spread onto flour tortillas, then place chopped black olives on top and roll. Refrigerate and cut into pinwheels.

TODAY’S PRODUCT SPECIAL

Order just 2 cases of our Sun-Blessed Tomato Herb Dip Mix and receive the discounted price usually given only with a minimum 5 case order. You’ll also receive a free sample package to make up for your customers to taste.

Note: This product sells well with decorative bottles for olive oil. A beautiful olive oil bottle, given with a package of Sun-Blessed Tomato Herb Dip Mix, makes a wonderful gift for someone special.

Call Debra Steiner TODAY at 913-963-1733 or fax her at 913-322-0385 for details, including pricing information.

“Genetically altered tomatoes…The FDA says they’re perfectly safe. An people with twelve fingers love ‘em.” – Jim Mullen

Next Page »