How to Operate a Home-Based Bakery: Micro Course Available Online!
September 1, 2009 by admin
Filed under Coffee & Teas, Food Tips

Raleigh, NC. – August 23, 2009 – Today, the economy is going though enormous transitions and everyone needs to be prepared for the changes occurring since it matters not if you are employed, unemployed, in school or retired. It was Charles Darwin who said it best, “It’s not the strongest of the species who survive, nor the most intelligent, but the ones most responsive to change.” Learning online has proven to be one of the most powerful changes in education to date and Wake Public School Lifelong Learning program instructor Detra Denay Davis has take the online learning opportunity one step further by making her ever popular business course for baking enthusiasts How to Operate a Home-Based Bakery: Micro Course available online.
With a Masters in Distance Education from the University of Maryland University College, Denay insist, “There is little doubt distance education is quickly becoming one of the most convenient methods for not only distributing information but keeping learners abreast of new trends, services and resources.” The distance learning trend means adult learners no longer have to commute to classes after work, they can now live anywhere in the United States and have access to course material outside their community, learning is self-paced and students have access to the course material 24 hours a day, 7 days a week.
Of course distance learning is not without its challenges; students may need to use a computer; become familiar with certain technology and practice a bit more time management. The feedback from online classes is not immediate like traditional classroom settings; but if learners can get past “changing” the way they think about learning and cast those technophobic fears away there is little doubt it can be a most rewarding experience.
For more information about online learning and the new course offered by Detra Denay Davis visit http://cookingwithdenay.com/learn/ or email her at denay@cookingwithdenay.com.
Contact:
Detra “Denay” Davis
Cooking with Denay
516 Forest Wind Way
Cary, North Carolina 27519
http://cookingwithdenay.com/learn/
http://cookingwithdenay.com/
919-412-9158
Just Your Cup of Tea: Plan an Afternoon Tea Party
July 2, 2009 by Suzanne Lieurance
Filed under Coffee & Teas

Nothing is quite as relaxing and makes one feel “oh-so-civilized” as afternoon tea, so plan an afternoon tea party for a few friends. You can make your tea party as simple or elaborate as you like. All you really need is a pot of hot tea and some delicious snacks, but you’ll find the party is more fun if you serve tea in your best teacups and set a lovely table for the occasion.

Here you’ll find all sorts of ideas for an enjoyable afternoon tea party.
And, of course you’ll want to find out how the practice of afternoon tea got started (just in case your guests ask).
Read about Tea Time Traditions and find recipes, tips, and a wealth of resources to help you plan a tea party for almost any occasion. Try a Mother-Daughter Tea, or a Teddy Bear Tea, for example.
If you love to travel, enjoy afternoon tea at one of the world’s most impressive hotels like the Fairmont Empress in Victoria, B.C., Canada, or The Ritz in London.
Start planning your party today.
You just might decide this sort of thing really is “your cup of tea.”
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For a wonderful selection of Gourmet Teas, visit Golden Moon Tea.

Golden Moon Tea was founded in 1993 and specializes in developing and offering the highest quality loose tea products for customers interested in traditional methods of tea selection and infusion. With over thirty premium quality whole-leaf tea varietals, single estate teas, blends, and herbal teas, Golden Moon Tea, established itself as a quality supplier of products backed by excellence in customer service.
Golden Moon Tea is delicious served hot or iced and the tea is packed in attractive tins and re-sealable one pound bags for retail and wholesale customers and in brewing packages for restaurants, hotels and food service providers.










