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Flavorful grilling has never been easier now that seasoned skewers are around. These skewers are made from untreated birch wood from Maine and steeped in all-natural oils. All you have to do is skewer your food, and it gets infused with flavor. The skewers do the work and your food tastes delicious-inside and out. It’s fast. It’s convenient. And, yes, it really works. Click here to find out more about seasoned skewers!

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Make Your Own Limoncello – Lemon Liqueur

September 12, 2009 by Suzanne Lieurance
Filed under Recipes

2 Comments

A few summers ago in Sorrento, Italy, I bought several cute little bottles of a tangy lemon liqueur called Limoncello. I used many of the smaller bottles of limoncello for gifts when I got home. Of course, I kept a few of the larger bottles for my husband and myself, and we enjoyed them for several months.

True Limoncello is made only in Sorrento. But, if you can’t go to Italy this summer, buy some of the best lemons you can find and make a tangy lemon liqueur yourself that tastes very much like true limoncello.

Here’s the recipe: Limoncello

I haven’t tried this one yet, but doesn’t Limoncello Cream sound delightful?

Tags: limoncello, liqueurs

Comments

2 Responses to “Make Your Own Limoncello – Lemon Liqueur”

dorna! says:

July 10, 2005 at 7:39 am

Comment #1
Julie says:

July 10, 2005 at 5:24 pm

limoncello is yummy yummy stuff. I used to live near naples and we’d have a lot of it back then…

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