Click here to order Divine Dill Dip Mix As owner of the Three Angels Gourmet Co, people always ask me, "What's YOUR favorite way to serve Divine Dill Dip Mix?"I have several favorite ways to serve this versatile dip mix, depending on the season.In spring, my favorite way to serve Divine Dill Dip Mix is to combine it with cream cheese, crushed pineapple, and chopped pecans and spread it on thin slices of white bread to make deliciously delicate tea sandwiches.Of course, you can also combine it with those same ingredients and form it into an impressive cheeseball and serve with ...
Flavorful grilling has never been easier now that seasoned skewers are around. These skewers are made from untreated birch wood from Maine and steeped in all-natural oils. All you have to do is skewer your food, and it gets infused with flavor. The skewers do the work and your food tastes delicious-inside and out. It’s fast. It’s convenient. And, yes, it really works.
Pasta with a basic pesto sauce is a casual dinner to enjoy any time. But it’s particularly nice eaten outside on a warm summer evening. The beauty of pesto is you don’t have to cook it. Just pop a few ingredients into your blender or food processor and - Presto! It’s pesto!For a delicious pasta and pesto dinner, simply cook some of your favorite pasta and drain it (but save some of the water for making the pesto – see recipe, below). Make the pesto, then pour some of it onto the pasta and mix the two items together. Grate ...
from Judy, Ferril, Local Food Connections "Summertime and the living is easy" as the famous song goes and that means it is time for grilling and great summertime food. A favorite in our family is grilled corn on the cob. There is nothing like bringing home that paper sack of fresh picked sweet corn and getting it ready for the grill. Since the kids liked to help, we prepared it the easy way... 1. Pull of the husks and remove the silk. You can get off any excess strands of corn silk by running a damp paper towel down the cob. They should ...
As an author myself, I love reading (and writing) historical fiction. I find it particularly delightful when a novel includes a recipe that reflects the times of the book. Signora Da Vinci is a new historical novel from Robin Maxwell. It takes the reader back to the Italian Renaissance as seen through the eyes of Leonardo da Vinci's mother, Catrina. Throughout the book, Catrina serves guests this Grape and Olive Compote. I finished reading the book last night and I was delighted to see the recipe in the back pages. I already had all the ingredients in my kitchen, so ...
Here's an easy, yet delicious and impressive way to serve spinach. 1 tbsp butter 1 tbsp flour 1 c. milk 1/2 tsp. salt 1 c. grated sharp cheese 3 eggs, separated 1 c. cooked spinach Make white sauce of first 4 ingredients. Add cheese: stir until blended. Add unbeaten egg yolks, 1 at a time. Add spinach; mix well. Beat egg whites until stiff; fold into mixture. Place in 1-1/2-Quart Covered Round Casserole Dish. Bake at 325 degrees for 40 minutes. Yield: 4 servings.
Don’t refrigerate tomatoes that are less than ripe. The cold temperatures will stop the ripening process and prevent the flavor from fully developing. Store tomatoes on the counter until they ripen, then they can be kept in the refrigerator for a few days.
We appreciate your return visit to the Three Angels Gourmet Co. There is always something new. Please look around. Thanks again and come often.
