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Grilling Steaks

June 15, 2009 by Suzanne Lieurance  
Filed under Food Tips

Having a picnic or barbeque this holiday weekend? Then try this tip when grilling steaks.

Let raw steaks sit for 30 to 35 minutes before you put them on the grill so they reach room temperature. The cooked steaks will have a better texture and better taste. When grilling the steaks, test for doneness by touching them. The softer the steak, the less cooked it is.

We appreciate your return visit to the Three Angels Gourmet Co. There is always something new. Please look around. Thanks again and come often.

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